Citrus-Filled Meringues

Ingredients: MERINGUE SHELLS 3 large egg whites, at room temperature 1 teaspoon vanilla extract 1/4 teaspoon cream of tartar 1/4 teaspoon salt 3/4 cup sugar FILLING 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1/2 cup frozen limeade concentrate, thawed 2 tablespoon lemon juice 2 large egg yolks Green or yellow food coloring, if desired 1 (4 oz.) container frozen whipped topping, thawed
Rated

NUTRITION INFORMATION

Serving Size 1/8 of recipe
Calories Per Serving 320
Total Fat 9g
Calories From Fat 80g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 60mg
Sodium 150mg
Carbohydrates 55g
Dietary Fiber 0g
Sugar 5g
Protein 6g
Percent Daily Value*: Vitamin A 4%, Calcium 15%, Vitamin C 4%, Iron 0%.

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MERINGUE SHELLS

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HEAT oven to 250°F. Cover baking sheets with parchment paper or brown paper. Draw 8 (3-inch) circles about 2 inches apart on paper; set aside.

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COMBINE egg whites, vanilla, cream of tartar and salt in large bowl. Beat with electric mixer on medium speed until soft peaks form. Gradually beat in sugar on high speed until stiff but not dry. With pastry bag and star tip, pipe meringue within circles on paper, forming shells, or spoon within the circles, forming a hollow in center.

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BAKE 1 hour. Turn off oven; leave meringues in oven 1 hour. Cool at room temperature.

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FILLING

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COMBINE sweetened condensed milk, limeade, lemon juice and egg yolks in medium saucepan; mix well. Cook and stir rapidly over medium heat until hot and slightly thickened.

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REMOVE from heat; cool 15 minutes. Chill thoroughly, about 30 minutes. Stir in food coloring, if desired. Fold in whipped topping. Chill until ready to serve. Spoon into Meringue Shells just before serving. Garnish as desired.

NUTRITION INFORMATION

Serving Size 1/8 of recipe
Calories Per Serving 320
Total Fat 9g
Calories From Fat 80g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 60mg
Sodium 150mg
Carbohydrates 55g
Dietary Fiber 0g
Sugar 5g
Protein 6g
Percent Daily Value*: Vitamin A 4%, Calcium 15%, Vitamin C 4%, Iron 0%.

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Citrus-Filled Meringues

Citrus-Filled Meringues

Ingredients

Instructions

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