Classic Banoffee Pie

Ingredients: CRUST 2 1/2 cup finely crushed shortbread cookies 1/2 cup butter, melted FILLING 1/2 cup butter 1/4 cup firmly packed brown sugar 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1/4 cup pancake syrup 4 medium ripe bananas, sliced 1 1/2 cup heavy cream English toffee bits and/or shaved chocolate, for garnish
Rated

NUTRITION INFORMATION

Serving Size 1 slice, 1/8 of pie
Calories Per Serving 800
Total Fat 53g
Calories From Fat 480g
Saturated Fat 30g
Trans Fat 1.5g
Cholesterol 145mg
Sodium 490mg
Carbohydrates 76g
Dietary Fiber 2g
Sugar 48g
Protein 8g
Percent Daily Value*: Vitamin A 30%, Calcium 20%, Vitamin C 10%, Iron 6%.

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For Crust: COMBINE cookie crumbs and butter in small bowl. Press into 9-inch pie plate to form crust.

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For Filling: HEAT butter and brown sugar over medium heat in medium saucepan until smooth. Add sweetened condensed milk and syrup. Cook until mixture begins to bubble, stirring occasionally. Remove from heat. Pour in prepared crust. Chill 1 hour.

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LAYER bananas over filling. Beat cream on medium speed with electric mixer in large bowl until stiff peaks form. Spread evenly over bananas. Top with toffee bits or chocolate shavings, if desired. Chill until ready to serve.

NUTRITION INFORMATION

Serving Size 1 slice, 1/8 of pie
Calories Per Serving 800
Total Fat 53g
Calories From Fat 480g
Saturated Fat 30g
Trans Fat 1.5g
Cholesterol 145mg
Sodium 490mg
Carbohydrates 76g
Dietary Fiber 2g
Sugar 48g
Protein 8g
Percent Daily Value*: Vitamin A 30%, Calcium 20%, Vitamin C 10%, Iron 6%.

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Pies

Classic Banoffee Pie

Classic Banoffee Pie

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