Classic Key Lime Pie

Ingredients: CRUST 1 1/4 cup graham cracker crumbs 2 tablespoon sugar 5 tablespoon butter, melted FILLING 2 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 2/3 cup fresh lime juice 1/3 cup sour cream 2 teaspoon lime zest TOPPING 1/2 pint (1 cup) heavy whipping cream 1/4 cup powdered sugar 1/2 teaspoon vanilla extract
Rated

NUTRITION INFORMATION

Serving Size 1 slice, 1/8 of pie
Calories Per Serving 440
Total Fat 25g
Calories From Fat 220g
Saturated Fat 15g
Trans Fat 0.5g
Cholesterol 75mg
Sodium 200mg
Carbohydrates 49g
Dietary Fiber 1g
Sugar 41g
Protein 6g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 10%, Iron 4%.

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HEAT oven to 325°F. Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack.

✓

WHISK sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack.

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BEAT cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.

NUTRITION INFORMATION

Serving Size 1 slice, 1/8 of pie
Calories Per Serving 440
Total Fat 25g
Calories From Fat 220g
Saturated Fat 15g
Trans Fat 0.5g
Cholesterol 75mg
Sodium 200mg
Carbohydrates 49g
Dietary Fiber 1g
Sugar 41g
Protein 6g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 10%, Iron 4%.

Related categories

Pies

Classic Key Lime Pie

Classic Key Lime Pie

Ingredients

Instructions

Customer Review

Sheilah Strobel