Coconut Flan Pie

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Prep: 15Min.

Cook: 45Min.

Yield: 8 servings

Calories: 460/serv

1 (9oz) pie crust (either store bought deep-dish or make your own)

3/4 cup lite coconut milk (canned)

1 (14oz) can Eagle Brand Sweetened Condensed Milk

3 large eggs

1/4 cup water

1 tsp vanilla

1 cup flaked coconut

NUTRITION INFORMATION

Serving Size 1 slice, 1/18 of pie
Calories Per Serving 460
Total Fat 26g
Calories From Fat 230g
Saturated Fat 13g
Trans Fat 0g
Cholesterol 90mg
Sodium 230mg
Carbohydrates 48g
Dietary Fiber 2g
Sugar 30g
Protein 9g
Percent Daily Value*: Vitamin A 4%, Calcium 15%, Vitamin C 0%, Iron 10%.

✓

HEAT oven to 400°F. Either prepare recipe for single pie crust or use store bought. Thoroughly prick bottom and sides with fork to prevent shrinking. Bake 10 minutes. Reduce oven temperature to 350°F.

✓

COMBINE coconut milk, sweetened condensed milk, eggs, water and vanilla in blender. Process 1 minute or until blended. Add coconut. Process for 30 seconds. Pour into partially baked pie crust.

✓

BAKE 50 to 55 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Chill 2 hours.

✓

A deep-dish 9-inch frozen crust can be substituted in this recipe. Allow to thaw at room temperature 10 minutes. Follow directions above to prick with a fork and bake before adding filling.

NUTRITION INFORMATION

Coconut Flan Pie

Coconut Flan Pie

Ingredients

Instructions

Customer Review

John Sheppard

Coconut Flan Pie

Coconut Flan Pie

Ingredients

Instructions

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Customer Review

John Sheppard