Coconut Horchata

Ingredients: 1 cup uncooked white rice 3 cup cold water, divided 1 cup sweetened coconut flakes 1 cinnamon stick 4 cup boiling water 1/4 teaspoon salt 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 (13.66 oz.) can unsweetened coconut milk 2 teaspoon vanilla extract 1/2 teaspoon almond extract ice cubes
Rated

NUTRITION INFORMATION

Serving Size 1/12 of recipe
Calories Per Serving 260
Total Fat 12g
Calories From Fat 100g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 10mg
Sodium 115mg
Carbohydrates 36g
Dietary Fiber 1g
Sugar 22g
Protein 5g
Percent Daily Value*: Vitamin A 2%, Calcium 10%, Vitamin C 0%, Iron 10%.

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PLACE rice in blender container. Add 1 cup water. Cover and process 2 minutes or until finely ground. Add coconut. Process an additional 1 to 2 minutes or until finely ground.

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PLACE rice mixture and cinnamon stick in medium bowl. Add boiling water and salt. Cover and let stand at least 6 hours or overnight.

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STRAIN rice mixture twice using a fine sieve lined with cheesecloth. Reserve liquid, discarding rice mixture. Add sweetened condensed milk, coconut milk, vanilla and almond extract to reserved liquid. Stir in remaining 2 cups cold water. Serve chilled over ice.

NUTRITION INFORMATION

Serving Size 1/12 of recipe
Calories Per Serving 260
Total Fat 12g
Calories From Fat 100g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 10mg
Sodium 115mg
Carbohydrates 36g
Dietary Fiber 1g
Sugar 22g
Protein 5g
Percent Daily Value*: Vitamin A 2%, Calcium 10%, Vitamin C 0%, Iron 10%.

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Beverages

Coconut Horchata

Coconut Horchata

Ingredients

Instructions

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