Coconut-Lime Tres Leche Cake

Ingredients: non-stick cooking spray 4 large eggs, separated 1 package white cake mix 1 (about 13.5 oz.) can unsweetened coconut milk, well stirred, divided 1/2 cup water 1/4 cup vegetable oil 2 tablespoon fresh lime juice 1 tablespoon lime zest 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1/4 cup milk 1 teaspoon vanilla extract, divided FROSTING 2 cup heavy cream 1/2 cup powdered sugar 1/2 teaspoon vanilla extract 1/2 cup sweetened coconut flakes, toasted * Fresh lime slices
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Coconut-Lime Tres Leche Cake

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Prep: 25Min.

Cook: 35Min.

Yield: 12 servings

Calories: 590/serv

NUTRITION INFORMATION

Serving Size 1 slice, 1/12 of cake
Calories Per Serving 590
Total Fat 35g
Calories From Fat 310g
Saturated Fat 20g
Trans Fat 0g
Cholesterol 125mg
Sodium 380mg
Carbohydrates 64g
Dietary Fiber 2g
Sugar 46g
Protein 7g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 6%, Iron 10%.

Customer Review

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Rate this recipe.

Jerome Colvin

- December 19,2019
That cake is so so good