Coconut Macaroons

(10)

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Prep: 10Min.

Cook: 17Min.

Yield: 4 dozen

Calories: 70/serv

non-stick cooking spray

1 (14oz) can Eagle Brand Sweetened Condesned Milk

2 large egg whites, whipped

5 & 1/3 (1-14oz package) cups flaked coconut

1 tsp vanilla

1/2 tsp almond extract

NUTRITION INFORMATION

Serving Size 1 macaroon of 48
Calories Per Serving 70
Total Fat 3g
Calories From Fat 25g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 35mg
Carbohydrates 9g
Dietary Fiber 1g
Sugar 8g
Protein 1g
Percent Daily Value*: Vitamin A 0%, Calcium 2%, Vitamin C 0%, Iron 0%.

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HEAT oven to 325°F. Line baking sheets with foil. Spray foil with flour no-stick cooking spray.

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COMBINE sweetened condensed milk, coconut and vanilla and almond extracts in large bowl; mix well. Fold in egg whites. Drop by rounded teaspoonfuls onto prepared baking sheets.

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BAKE 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets to wire rack. Macaroons will stick if allowed to cool on baking sheet.

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VARIATION

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MACAROON CHOCOLATE EGG: PREPARE and bake as above. Press solid milk chocolate candy piece into center of each macaroon immediately after baking.

NUTRITION INFORMATION

Coconut Macaroons

Coconut Macaroons

Ingredients

Instructions

Customer Review

Shirley Summers

Joanne Nicholas

Coconut Macaroons

Coconut Macaroons

Ingredients

Instructions

Related categories

Customer Review

Shirley Summers

Joanne Nicholas