Coconut-Pecan Bar Cookies

Ingredients: 1 1/4 cup all purpose flour 3/4 cup sugar 1/4 cup unsweetened cocoa 1 teaspoon baking powder 2/3 cup butter 2 large eggs, lightly beaten 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 1/3 cup flaked coconut 1 cup chopped pecans
Rated

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1 1/4 cup all purpose flour

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3/4 cup sugar

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1/4 cup unsweetened cocoa

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1 teaspoon baking powder

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2/3 cup butter

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2 large eggs, lightly beaten

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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1 1/3 cup flaked coconut

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1 cup chopped pecans

NUTRITION INFORMATION

Serving Size 1 bar, 1/36 of recipe
Calories Per Serving 150
Total Fat 8g
Calories From Fat 70g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 25mg
Sodium 65mg
Carbohydrates 19g
Dietary Fiber 1g
Sugar 14g
Protein 2g
Percent Daily Value*: Vitamin A 4%, Calcium 6%, Vitamin C 0%, Iron 2%.

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HEAT oven to 350ºF.

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COMBINE flour, sugar, cocoa and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press mixture on bottom of ungreased 13 x 9-inch baking pan.

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BAKE 12 minutes. Remove from oven. Cool slightly.

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COMBINE eggs, sweetened condensed milk, coconut and pecans in medium bowl. Pour over partially baked crust.

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BAKE an additional 25 to 30 minutes or until set in center. Cool. Cut into bars.

NUTRITION INFORMATION

Serving Size 1 bar, 1/36 of recipe
Calories Per Serving 150
Total Fat 8g
Calories From Fat 70g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 25mg
Sodium 65mg
Carbohydrates 19g
Dietary Fiber 1g
Sugar 14g
Protein 2g
Percent Daily Value*: Vitamin A 4%, Calcium 6%, Vitamin C 0%, Iron 2%.

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