Prep: 20Min.
Cook: 1Hrs.
Yield: 8 servings
Calories: 450/serv
NUTRITION INFORMATION
Serving Size 1 flan of 8
Calories Per Serving 450
Total Fat 19g
Calories From Fat 170g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 165mg
Sodium 150mg
Carbohydrates 62g
Dietary Fiber 0g
Sugar 61g
Protein 9g
Percent Daily Value*: Vitamin A 15%, Calcium 20%, Vitamin C 0%, Iron 2%.