Cranberry Orange Cheesecake

Ingredients: 1 1/2 cup vanilla wafer crumbs (36 to 40 wafers) 1/4 cup sugar 1/3 cup butter, melted 4 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 4 large eggs 1/4 cup lemon juice 1 1/2 cup fresh or frozen cranberries finely chopped 1 teaspoon orange zest
Rated

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1 1/2 cup vanilla wafer crumbs (36 to 40 wafers)

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1/4 cup sugar

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1/3 cup butter, melted

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4 (8 oz.) package cream cheese, softened

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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4 large eggs

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1/4 cup lemon juice

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1 1/2 cup fresh or frozen cranberries finely chopped

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1 teaspoon orange zest

NUTRITION INFORMATION

Serving Size 1 slice, 1/12 of cake
Calories Per Serving 560
Total Fat 38g
Calories From Fat 340g
Saturated Fat 21g
Trans Fat 1g
Cholesterol 180mg
Sodium 390mg
Carbohydrates 46g
Dietary Fiber 1g
Sugar 39g
Protein 11g
Percent Daily Value*: Vitamin A 30%, Calcium 20%, Vitamin C 8%, Iron 6%.

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HEAT oven to 300°F. Combine wafer crumbs, sugar and butter. Press firmly on bottom of 9-inch springform pan.

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BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice; mix well. Stir in cranberries and orange peel. Pour into prepared pan.

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BAKE 1 hour 15 minutes to 1 hour 30 minutes or until center is set. Cool. Chill.

NUTRITION INFORMATION

Serving Size 1 slice, 1/12 of cake
Calories Per Serving 560
Total Fat 38g
Calories From Fat 340g
Saturated Fat 21g
Trans Fat 1g
Cholesterol 180mg
Sodium 390mg
Carbohydrates 46g
Dietary Fiber 1g
Sugar 39g
Protein 11g
Percent Daily Value*: Vitamin A 30%, Calcium 20%, Vitamin C 8%, Iron 6%.

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Cheesecakes

Cranberry Orange Cheesecake

Cranberry Orange Cheesecake

Ingredients

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