Cranberry Streusel Pie

Ingredients: 1 (9-inch) unbaked pie crust 1 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1/4 cup lemon juice 3 tablespoon light brown sugar, divided 2 tablespoon cornstarch 1 (16 oz.) can whole berry cranberry sauce 1/3 cup all purpose flour 3/4 cup chopped walnuts 1/4 cup cold butter
Rated

NUTRITION INFORMATION

Serving Size 1 slice, 1/10 of pie
Calories Per Serving 490
Total Fat 26g
Calories From Fat 230g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 45mg
Sodium 240mg
Carbohydrates 60g
Dietary Fiber 2g
Sugar 40g
Protein 7g
Percent Daily Value*: Vitamin A 10%, Calcium 15%, Vitamin C 2%, Iron 6%.

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HEAT oven 425°F. Bake pie crust 6 minutes; remove from oven. Reduce oven temperature to 375°F.

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BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice. Pour into partially baked pie crust.

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COMBINE 1 tablespoon brown sugar and cornstarch in small bowl; mix well. Stir in cranberry sauce. Spoon evenly over cream cheese mixture.

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COMBINE flour and remaining 2 tablespoons brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over cranberry mixture.

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BAKE 45 to 50 minutes or until bubbly and golden. Cool. Serve at room temperature or chill thoroughly.

NUTRITION INFORMATION

Serving Size 1 slice, 1/10 of pie
Calories Per Serving 490
Total Fat 26g
Calories From Fat 230g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 45mg
Sodium 240mg
Carbohydrates 60g
Dietary Fiber 2g
Sugar 40g
Protein 7g
Percent Daily Value*: Vitamin A 10%, Calcium 15%, Vitamin C 2%, Iron 6%.

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Ingredients

Instructions

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