Creamy Banana Pudding

Ingredients: 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 1/2 cup cold water 1 (4-serving size) package instant vanilla pudding mix 2 cup (1 pint) heavy cream, whipped 36 vanilla wafers 3 medium bananas, sliced and dipped in lemon juice
Rated

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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1 1/2 cup cold water

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1 (4-serving size) package instant vanilla pudding mix

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2 cup (1 pint) heavy cream, whipped

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36 vanilla wafers

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3 medium bananas, sliced and dipped in lemon juice

NUTRITION INFORMATION

Serving Size 1/10 of recipe
Calories Per Serving 430
Total Fat 23g
Calories From Fat 210g
Saturated Fat 14g
Trans Fat 0.5g
Cholesterol 80mg
Sodium 250mg
Carbohydrates 52g
Dietary Fiber 1g
Sugar 42g
Protein 5g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 6%, Iron 4%.

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WHISK sweetened condensed milk and water in large bowl. Add pudding mix. Whisk 2 minutes or until well blended. Chill 5 minutes. Fold in whipped cream.

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SPOON 1 cup pudding mixture into 2 1/2-quart glass serving bowl. Top with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture.

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CHILL thoroughly. Garnish as desired.

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For individual pudding desserts, prepare mixture and layer in dessert dishes.

NUTRITION INFORMATION

Serving Size 1/10 of recipe
Calories Per Serving 430
Total Fat 23g
Calories From Fat 210g
Saturated Fat 14g
Trans Fat 0.5g
Cholesterol 80mg
Sodium 250mg
Carbohydrates 52g
Dietary Fiber 1g
Sugar 42g
Protein 5g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 6%, Iron 4%.

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Ingredients

Instructions

Customer Review

Clint Eastman

Helene Wallace