Prep: 5Min.
Cook: 0Min.
Yield: 8 to 10 servings
Calories: 370/serv
NUTRITION INFORMATION
Serving Size 1/8 of recipe
Calories Per Serving 370
Total Fat 21g
Calories From Fat 190g
Saturated Fat 13g
Trans Fat 0g
Cholesterol 75mg
Sodium 250mg
Carbohydrates 42g
Dietary Fiber 1g
Sugar 38g
Protein 5g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 10%, Iron 2%.