Creamy Mandarin Orange Trifle

Ingredients: 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 1/2 cup cold water 1 (4-serving size) package instant vanilla flavor pudding mix 2 cup heavy cream, whipped 1 (16 oz.) prepared loaf pound cake, cut into cubes 2 (11 oz.) can mandarin oranges, divided 2 cup raspberries, divided
Rated

✓

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

✓
1 1/2 cup cold water

✓
1 (4-serving size) package instant vanilla flavor pudding mix

✓
2 cup heavy cream, whipped

✓
1 (16 oz.) prepared loaf pound cake, cut into cubes

✓
2 (11 oz.) can mandarin oranges, divided

✓
2 cup raspberries, divided

NUTRITION INFORMATION

Serving Size 1/12 of recipe
Calories Per Serving 460
Total Fat 24g
Calories From Fat 220g
Saturated Fat 13g
Trans Fat 0g
Cholesterol 85mg
Sodium 320mg
Carbohydrates 56g
Dietary Fiber 2g
Sugar 33g
Percent Daily Value*: Vitamin A 25%, Calcium 15%, Vitamin C 40%, Iron 6%.

✓

COMBINE sweetened condensed milk and water in large bowl. Add pudding mix; mix well. Chill until thickened, about 20 minutes. Fold in whipped cream.

✓

LINE bottom and sides of 12-cup round glass bowl with one third of cake cubes.

✓

DRAIN oranges, reserving 1/2 cup juice and 24 orange segments. Spoon one third of reserved juice over cake cubes. Spoon one third of pudding mixture over cake; top with one half of the orange segments and one third of the raspberries. Repeat layering. Just before final pudding layer, arrange reserved orange segments around edge of bowl. Top with remaining pudding and raspberries.

✓

COVER; chill 3 to 4 hours.

NUTRITION INFORMATION

Serving Size 1/12 of recipe
Calories Per Serving 460
Total Fat 24g
Calories From Fat 220g
Saturated Fat 13g
Trans Fat 0g
Cholesterol 85mg
Sodium 320mg
Carbohydrates 56g
Dietary Fiber 2g
Sugar 33g
Percent Daily Value*: Vitamin A 25%, Calcium 15%, Vitamin C 40%, Iron 6%.

Related categories

Cakes & Cupcakes Spring

Creamy Mandarin Orange Trifle

Creamy Mandarin Orange Trifle

Ingredients

Instructions

Related categories