Creamy Rice Pudding

Ingredients: 1 1/2 cup water 1/2 cup uncooked long grain rice 1 cinnamon stick Dash of salt 2/3 cup Eagle Brand® Sweetened Condensed Milk 2/3 cup PET® Evaporated Milk 2/3 cup milk 1/2 cup raisins or pecan halves ground cinnamon
Rated

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1 1/2 cup water

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1/2 cup uncooked long grain rice

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1 cinnamon stick

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Dash of salt

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2/3 cup Eagle Brand® Sweetened Condensed Milk

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2/3 cup PET® Evaporated Milk

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2/3 cup milk

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1/2 cup raisins or pecan halves

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ground cinnamon

NUTRITION INFORMATION

Serving Size 1/4 of recipe
Calories Per Serving 330
Total Fat 8g
Calories From Fat 70g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 30mg
Sodium 140mg
Carbohydrates 55g
Dietary Fiber 0g
Sugar 37g
Protein 10g
Percent Daily Value*: Vitamin A 8%, Calcium 30%, Vitamin C 2%, Iron 6%.

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COMBINE water, rice, cinnamon stick and salt in medium saucepan. Bring to a boil; reduce heat to low. Cover and simmer 20 minutes.

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STIR in sweetened condensed milk, evaporated milk and milk. Simmer uncovered, stirring frequently, about 20 to 25 minutes or until rice is tender. Remove cinnamon stick.

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STIR in raisins or nuts, if desired. Pudding thickens as it cools. Sprinkle with ground cinnamon before serving. Serve warm or chilled. Store covered in refrigerator.

NUTRITION INFORMATION

Serving Size 1/4 of recipe
Calories Per Serving 330
Total Fat 8g
Calories From Fat 70g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 30mg
Sodium 140mg
Carbohydrates 55g
Dietary Fiber 0g
Sugar 37g
Protein 10g
Percent Daily Value*: Vitamin A 8%, Calcium 30%, Vitamin C 2%, Iron 6%.

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