Prep: 15Min.
Cook: 10Min.
Yield: 2 pounds
Calories: 190/serv
NUTRITION INFORMATION
Serving Size 1 piece of 32
Calories Per Serving 190
Total Fat 10g
Calories From Fat 90g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 10mg
Sodium 40mg
Carbohydrates 20g
Dietary Fiber 0g
Sugar 20g
Protein 3g
Percent Daily Value*: Vitamin A 0%, Calcium 6%, Vitamin C 0%, Iron 0%.