Prep: 10Min.
Cook: 0Min.
Yield: 1 1/2 quarts
Calories: 260/serv
NUTRITION INFORMATION
Serving Size 1/12 of recipe
Calories Per Serving 260
Total Fat 15g
Calories From Fat 130g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 55mg
Sodium 50mg
Carbohydrates 28g
Dietary Fiber 0g
Sugar 24g
Protein 3g
Percent Daily Value*: Vitamin A 10%, Calcium 10%, Vitamin C 0%, Iron 0%.