Prep: 15Min.
Cook: 2Hrs.
Yield: 9 Servings
Calories: /serv
Chocolate Cake
165g (1 1/4 cups) all-purpose flour
50g (1/2 cup) cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp kosher salt
120ml (1/2 cup) neutral oil
100g (1/2 cup) white granulated sugar
66g (1/3 cup) light brown sugar
2 large brown eggs, at room temperature
2 tsp vanilla bean paste
170ml (approx 1/2 can) Eagle Brand® sweetened condensed milk
180ml (3/4) sour cream
80ml (1/3 cup) strongly brewed espresso or coffee
Coffee Buttercream
113g (4z, or one stick) room temp unsalted butter, cut into pieces
170ml (approx 1/2 can) Eagle Brand® sweetened condensed milk
2 tsp espresso powder
1ctsp vanilla bean paste
1/2 tsp salt
80g (1/2 cup plus 2 tbsp) powdered sugar, sifted
Dalgona Sugar Candy
200g (1cup) white granulated sugar
2 1/2 tsp baking soda
Optional Topping
chocolate shavings
NUTRITION INFORMATION