For the Dark Chocolate Sugar Cookie Bars

• 1 (14 oz) Can Eagle Brand® Sweetened Condensed Milk

• 3 TBSP Salted Butter

• 2 ½ C Dark Chocolate Chips (72% Cocoa)

• 1 Lg Egg, at room temperature

• 1 tsp Pure Vanilla Extract

• Pinch of Salt

• 1 tsp Baking Soda

• 2 C All Purpose Flour

 

For the Chocolate Buttercream

• 1 C Dark Chocolate Chips (72% Cocoa)

• 1 C Unsalted Butter, at room temperature

• 1 tsp Pure Vanilla Extract

• 2 C Powdered Sugar

• 2-4 TBSP Heavy Cream, at room temperature