Double Chocolate Cookie Bars

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2 cup finely crushed creme-filled chocolate sandwich cookies

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1/4 cup butter, melted

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2 cup semi-sweet chocolate chips, divided

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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1 teaspoon vanilla extract

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1 cup chopped walnuts or pecans

NUTRITION INFORMATION

Serving Size 1 bar, 1/36 of recipe
Calories Per Serving 160
Total Fat 9g
Calories From Fat 80g
Saturated Fat 4g
Trans Fat 0.5g
Cholesterol 5mg
Sodium 65mg
Carbohydrates 21g
Dietary Fiber 1g
Sugar 17g
Protein 2g
Percent Daily Value*: Vitamin A 2%, Calcium 4%, Vitamin C 0%, Iron 4%.

Instructions

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HEAT oven to 350°F. Combine cookie crumbs and butter. Press firmly into bottom of ungreased 13 x 9-inch baking pan.

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MELT 1 cup chocolate chips with sweetened condensed milk and vanilla in medium saucepan over medium heat. Pour evenly over prepared crust. Top with nuts and remaining chocolate chips.

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BAKE 18 to 20 minutes or until set. Cool. Chill at least 2 hours. Cut into bars.

NUTRITION INFORMATION

Serving Size 1 bar, 1/36 of recipe
Calories Per Serving 160
Total Fat 9g
Calories From Fat 80g
Saturated Fat 4g
Trans Fat 0.5g
Cholesterol 5mg
Sodium 65mg
Carbohydrates 21g
Dietary Fiber 1g
Sugar 17g
Protein 2g
Percent Daily Value*: Vitamin A 2%, Calcium 4%, Vitamin C 0%, Iron 4%.

Double Chocolate Cookie Bars

Double Chocolate Cookie Bars

Ingredients

Instructions

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