Double Chocolate Cookies

Ingredients: 2 cup biscuit baking mix 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 8 (1 oz.) squares semi-sweet chocolate or 2 cups (12 oz. pkg.) semi-sweet chocolate chips, melted 3 tablespoon butter, melted 1 large egg 1 teaspoon vanilla extract 1 cup (6 oz.) white chocolate chips 1 cup chopped nuts
Rated

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2 cup biscuit baking mix

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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8 (1 oz.) squares semi-sweet chocolate or 2 cups (12 oz. pkg.) semi-sweet chocolate chips, melted

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3 tablespoon butter, melted

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1 large egg

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1 teaspoon vanilla extract

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1 cup (6 oz.) white chocolate chips

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1 cup chopped nuts

NUTRITION INFORMATION

Serving Size 1 cookie of 66
Calories Per Serving 80
Total Fat 4.5g
Calories From Fat 40g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 5mg
Sodium 50mg
Carbohydrates 10g
Dietary Fiber 0g
Sugar 7g
Protein 1g
Percent Daily Value*: Vitamin A 0%, Calcium 4%, Vitamin C 0%, Iron 2%.

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HEAT oven to 350°F. Combine all ingredients except white chocolate chips and nuts in large bowl; beat until smooth. Stir in remaining ingredients. Drop by rounded teaspoonfuls, 2 inches apart, onto ungreased baking sheets.

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BAKE 10 minutes or until tops are slightly crusted (do not overbake). Cool.

NUTRITION INFORMATION

Serving Size 1 cookie of 66
Calories Per Serving 80
Total Fat 4.5g
Calories From Fat 40g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 5mg
Sodium 50mg
Carbohydrates 10g
Dietary Fiber 0g
Sugar 7g
Protein 1g
Percent Daily Value*: Vitamin A 0%, Calcium 4%, Vitamin C 0%, Iron 2%.

Double Chocolate Cookies

Double Chocolate Cookies

Ingredients

Instructions

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