Double Chocolate Raspberry Cookie Bars

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Prep: 10Min.

Cook: 35Min.

Yield: 12 Cookie Bars

Calories: /serv

1 (16.5-ounce) package refrigerated chocolate chip cookie dough
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk

2 cups white chocolate chips, divided
1/2 cup raspberry jam

NUTRITION INFORMATION

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Preheat oven to 350°F. Lightly grease a 9x13-inch baking pan.

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Remove chocolate chip cookie dough from the refrigerator and allow it to sit at room temperature for 10 minutes to soften. Reserve 1/4 cup of cookie dough. Place remaining dough into the baking pan and press to cover bottom of the pan.

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Bake cookie dough for 10 minutes and remove from the oven.

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Microwave sweetened condensed milk and 1 cup white chocolate chips in a microwave-safe bowl for 1 minute. Stir and continue to microwave for 15-second intervals until chocolate is melted and smooth.

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Pour chocolate mixture over hot cookie dough. Drop teaspoons full of raspberry jam and reserved dough atop the filling. Sprinkle with remaining white chocolate chips.

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Bake for 20 to 25 minutes or until the center is set.

NUTRITION INFORMATION

Double Chocolate Raspberry Cookie Bars

Double Chocolate Raspberry Cookie Bars

Ingredients

Instructions

Double Chocolate Raspberry Cookie Bars

Double Chocolate Raspberry Cookie Bars

Ingredients

Instructions

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