Double Chocolate Valentine's Brownies

Ingredients: 1/2 teaspoon baking powder 3/4 cup chopped nuts, if desired 1/2 cup cold butter or margarine 1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk 1/4 cup granulated sugar Icing or gels, if desired 1 large egg 1 (8-ounce) milk chocolate bar, broken into chunks 1 1/4 cup all purpose flour, divided 1/4 cup unsweetened cocoa 1 teaspoon vanilla extract
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NUTRITION INFORMATION

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HEAT oven to 350ºF. Line 13x9-inch baking pan with foil; set aside.

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COMBINE 1 cup flour and sugar in large bowl; cut in butter until crumbly. Press on bottom of pan. Bake 15 minutes.

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COMBINE sweetened condensed milk, cocoa, egg, remaining 1/4 cup flour, vanilla and baking powder in medium bowl. Mix in chocolate pieces and nuts. Spread over prepared crust. Bake 20 minutes or until set.

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COOL. Use foil to lift out of pan. For hearts, cut with heart-shaped cookie cutter or with knife, cut around waxed paper heart shape. Can also be cut into bars. Decorate with icing or gels, if desired. Store leftovers covered.

NUTRITION INFORMATION

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Brownies

Double Chocolate Valentine's Brownies

Double Chocolate Valentine's Brownies

Ingredients

Instructions

Related categories