Double Peanut Butter Fudge Pie

Ingredients: PEANUT BUTTER CRUST non-stick cooking spray 1/2 cup creamy peanut butter 1/2 cup light corn syrup 2 cup crisp rice cereal 1/2 cup hot fudge topping PEANUT BUTTER FILLING 1 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 3/4 cup creamy peanut butter 2 tablespoon lemon juice 1 teaspoon vanilla extract 1 1/2 cup frozen whipped topping, thawed 3 tablespoon hot fudge
Rated

NUTRITION INFORMATION

Serving Size 1 slice, 1/12 of pie
Calories Per Serving 480
Total Fat 26g
Calories From Fat 240g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 30mg
Sodium 300mg
Carbohydrates 54g
Dietary Fiber 3g
Sugar 36g
Protein 12g
Percent Daily Value*: Vitamin A 8%, Calcium 15%, Vitamin C 4%, Iron 8%.

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FOR CRUST: Coat 9-inch pie plate with butter no-stick cooking spray. Stir together peanut butter and corn syrup. Add cereal. Mix until evenly coated. Press onto bottom and sides of prepared pie plate. Spread 1/2 cup hot fudge topping in bottom of crust. Chill 30 minutes.

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FOR FILLING: Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped topping. Pour into prepared crust, spreading evenly.

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TOP: Place 3 tablespoons hot fudge topping into corner of resealable plastic bag. Knead. Cut small corner off bag. Drizzle over top of pie. Freeze 4 hours or until firm.

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To freeze overnight, cover and freeze. Thaw at room temperature 40 to 45 minutes before serving.

NUTRITION INFORMATION

Serving Size 1 slice, 1/12 of pie
Calories Per Serving 480
Total Fat 26g
Calories From Fat 240g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 30mg
Sodium 300mg
Carbohydrates 54g
Dietary Fiber 3g
Sugar 36g
Protein 12g
Percent Daily Value*: Vitamin A 8%, Calcium 15%, Vitamin C 4%, Iron 8%.

Related categories

Pies No-Bake Desserts

Double Peanut Butter Fudge Pie

Double Peanut Butter Fudge Pie

Ingredients

Instructions

Related categories