Prep: 30Min.
Cook: 2Hrs.
Yield: 12 Servings
Calories: /serv
Pumpkin Cupcakes
1 1/2 cups all-purpose flour (190 grams)
1 tsp baking powder
1 tsp baking soda
1/2 tsp fine sea salt
1/2 tsp cinnamon
1/4 tsp freshly grated nutmeg
1/2 cup vegetable oil (113 grams)
2 large eggs (room temperature)
1/4 cup granulated sugar (50 grams)
1/2 cup brown sugar (100 grams)
1 tsp vanilla extract
3/4 cup pumpkin puree (170 grams)
Dulce de Leche
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk (396 grams)
Pumpkin Dulce de Leche Russian Buttercream
2 cups butter (452 grams)
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk (396 grams)
1/3 cup pumpkin puree (75 grams)
1/3 cup dulce de leche (75 grams)
NUTRITION INFORMATION