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Dulce de Leche Skillet Brownie

Ingredients:

1 (14oz.) can Eagle Brand® Sweetened Condensed Milk

12oz semi-sweet chocolate chips

4 eggs

Cooking spray

1-2 cups Vanilla ice cream

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Dulce de Leche Skillet Brownie

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Prep: 15Min.

Cook: 90Min.

Yield: 8 Servings

Calories: /serv

Ingredients

1 (14oz.) can Eagle Brand® Sweetened Condensed Milk

12oz semi-sweet chocolate chips

4 eggs

Cooking spray

1-2 cups Vanilla ice cream

NUTRITION INFORMATION

Instructions

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Preheat oven to 425°F.

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Pour sweetened condensed milk into a 9’’ pie plate and cover with foil.

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Place the pie plate in a shallow baking or roasting pan. Add approx. 1 inch hot water to the pan and place in the preheat oven.

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Bake for 1 hour or until thick and caramel-colored. Remove from the oven and set aside to cool to room temperature.

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Reduce oven temperature to 350°F.

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Place chocolate chips in a microwave-safe bowl and microwave in increments of 20-30 seconds until melted.

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Separate eggs and place the egg whites in the bowl of an electric mixer fitted with the whisk attachment. Place the egg yolks in large bowl.

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Pour a small amount of the melted chocolate into the egg yolks and whisk to temper and blend.

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Once tempered, add the remaining chocolate to the egg yolks, and whisk to combine. Set aside.

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Whip the egg whites, starting out on low and gradually increasing the speed to medium-high, until stiff peaks form, about 5-8 minutes.

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Fold the whipped whites into the chocolate until blended.

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Lightly grease a medium (10-12’’) cast iron skillet with cooking spray. Pour the brownie batter into the skillet and spread evenly along the bottom.

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Place the skillet in the preheated oven and bake for 25-30 minutes or until the brownies are set. Remove from the oven and set aside to cool slightly.

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Serve your skillet brownie topped with vanilla ice cream and drizzled with dulce de leche. Grate some chocolate (optional) over your brownie for a pretty garnish.

NUTRITION INFORMATION

Related categories

Brownies 5-Ingredients or Less

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