Easy Homemade Strawberry Ice Cream

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3 cup (1 1/2 pts.) half-and-half

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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1 tablespoon vanilla extract

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1 cup pureed or mashed strawberries

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red food coloring

NUTRITION INFORMATION

Serving Size 1/2 cup, 1/20 of recipe
Calories Per Serving 140
Total Fat 60g
Calories From Fat 60g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 20mg
Sodium 45mg
Carbohydrates 19g
Dietary Fiber 0g
Sugar 17g
Protein 3g
Percent Daily Value*: Vitamin A 4%, Calcium 10%, Vitamin C 10%, Iron 0%.

Instructions

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COMBINE all ingredients in ice cream freezer container; mix well. Freeze according to manufacturer’s instructions.

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REFRIGERATOR-FREEZER METHOD

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OMIT half-and-half. Combine sweetened condensed milk and vanilla in large bowl; stir in pureed strawberries and food coloring, if desired. Beat 2 cups (1 pint) heavy cream until whipped (do not use non-dairy whipped topping). Fold into strawberry mixture. Pour into 9 x 5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.

NUTRITION INFORMATION

Serving Size 1/2 cup, 1/20 of recipe
Calories Per Serving 140
Total Fat 60g
Calories From Fat 60g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 20mg
Sodium 45mg
Carbohydrates 19g
Dietary Fiber 0g
Sugar 17g
Protein 3g
Percent Daily Value*: Vitamin A 4%, Calcium 10%, Vitamin C 10%, Iron 0%.

Easy Homemade Strawberry Ice Cream

Easy Homemade Strawberry Ice Cream

Ingredients

Instructions

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