Prep: 20Min.
Cook: 30Min.
Yield: 12 Servings
Calories: /serv
Gingerbread Crust
2 cups all-purpose flour (255 grams)
1 tsp ground ginger
1 tsp ground cinnamon
1 tsp ground allspice
1/4 tsp nutmeg
1/4 tsp ground cloves
1/4 tsp baking soda
5 tbsp unsalted butter, softened (70 grams)
1/4 cup brown sugar
1/4 cup unsulfured molasses
1 large egg
Eggnog Filling
5 tsp gelatin powder (14 grams)
1 1/2 cup eggnog, divided (360 ml)
1 cup cream cheese, softened (226 grams)
1 14 oz. can Eagle Brand® Sweetened Condensed Milk
2 tbsp lemon juice
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
Sugared Cranberries
3 tbsp water (45 ml)
6 tbsp granulated sugar, divided (74 grams)
1/3 cup cranberries (35 grams)
NUTRITION INFORMATION