Fabulous Refrigerator Fudge

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Prep: 15Min.

Cook: 15Min.

Yield: 20 Servings

Calories: /serv

1 (12oz) can Eagle Brand® Evaporated Milk

2 cups granulated sugar

1 teaspoon vanilla extract

30oz semi-sweet chocolate chips

1/2 cup salted butter, cut into small pieces

NUTRITION INFORMATION

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Line a 13x9 inch casserole dish with wax paper and lightly spritz with cooking spray.

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Place evaporated milk, sugar, and vanilla in a large pot, whisk to combine.

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Bring to a low simmer over medium heat. Once simmering, set a timer for 10 minutes, stirring occasionally. Keep an eye on the simmering mixture, it may bubble over if the temperature becomes too hot. If boiling, simply reduce the heat until the mixture calms back down into a low simmer.

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Remove the pot from the heat and set aside to cool, at room temperature, for another 10 minutes.

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Add the chocolate chips and butter, continuously stir until the butter and the chocolate chips have melted and combined. The fudge mixture should be thick, smooth, and shiny.

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Pour the fudge mixture into the prepared casserole dish and spread out in an even layer.

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Let the fudge rest at room temperature for 15 minutes before placing in the refrigerator, uncovered. Refrigerate until the fudge is firm, about 2-3 hours (or overnight), before slicing and serving.

NUTRITION INFORMATION

Fabulous Refrigerator Fudge

Fabulous Refrigerator Fudge

Ingredients

Instructions

Fabulous Refrigerator Fudge

Fabulous Refrigerator Fudge

Ingredients

Instructions

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