Prep: 5Min.
Cook: 0Min.
Yield: 4 quarts
Calories: 240/serv
NUTRITION INFORMATION
Serving Size 1 cup
Calories Per Serving 240
Total Fat 3g
Calories From Fat 25g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 10mg
Sodium 70mg
Carbohydrates 51g
Dietary Fiber 0g
Sugar 30g
Protein 2g
Percent Daily Value*: Vitamin A 4%, Calcium 10%, Vitamin C 35%, Iron 0%.