Fluffy Orange Pie

✓

2 cup vanilla wafer crumbs (about 60 wafers)

✓

1/3 cup butter, melted

✓

1 (8 oz.) package cream cheese, softened

✓

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

✓
1 (6 oz.) can frozen orange juice concentrate, thawed

✓
1 cup (1/2 pt.) heavy cream, whipped

NUTRITION INFORMATION

Serving Size 1 slice, 1/10 of pie
Calories Per Serving 430
Total Fat 31g
Calories From Fat 270g
Saturated Fat 17g
Trans Fat 0.5g
Cholesterol 90mg
Sodium 260mg
Carbohydrates 59g
Dietary Fiber 1g
Sugar 49g
Protein 7g
Percent Daily Value*: Vitamin A 20%, Calcium 20%, Vitamin C 50%, Iron 6%.

Instructions

✓
COMBINE wafer crumbs and butter; press firmly into bottom and up side to rim of 9-inch pie plate. Chill.

✓
BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk and juice concentrate until smooth. Fold in whipped cream. Pour into crust.

✓
CHILL or freeze 2 hours or until set. If frozen, remove from freezer 5-10 minutes before slicing. Garnish as desired.

NUTRITION INFORMATION

Serving Size 1 slice, 1/10 of pie
Calories Per Serving 430
Total Fat 31g
Calories From Fat 270g
Saturated Fat 17g
Trans Fat 0.5g
Cholesterol 90mg
Sodium 260mg
Carbohydrates 59g
Dietary Fiber 1g
Sugar 49g
Protein 7g
Percent Daily Value*: Vitamin A 20%, Calcium 20%, Vitamin C 50%, Iron 6%.

Fluffy Orange Pie

Fluffy Orange Pie

Ingredients

Instructions

Related categories