Frosty Fruited Yogurt

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4 1/4 cup granola-type cereal, divided

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1/4 cup butter, melted

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2 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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2 cup plain yogurt

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2 1/3 cup frozen sliced fruit, thawed (strawberries, raspberries, peaches or blueberries)

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1/3 cup lemon juice

NUTRITION INFORMATION

Serving Size 1/12 of recipe
Calories Per Serving 510
Total Fat 13g
Calories From Fat 120g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 35mg
Sodium 150mg
Carbohydrates 87g
Dietary Fiber 4g
Sugar 62g
Protein 14g
Percent Daily Value*: Vitamin A 8%, Calcium 35%, Vitamin C 25%, Iron 8%.

Instructions

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HEAT oven to 350ºF. Combine 3 cups granola and butter in large bowl; mix well. Firmly press mixture onto bottom of 11 x 7-inch pan. Bake 10 minutes; cool.

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COMBINE sweetened condensed milk and yogurt in medium bowl; mix until smooth. Add fruit, mix well.

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STIR in lemon juice. Pour mixture over prepared crust. Sprinkle with remaining 1 1/4 cups granola. Cover; freeze overnight or until firm.

NUTRITION INFORMATION

Serving Size 1/12 of recipe
Calories Per Serving 510
Total Fat 13g
Calories From Fat 120g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 35mg
Sodium 150mg
Carbohydrates 87g
Dietary Fiber 4g
Sugar 62g
Protein 14g
Percent Daily Value*: Vitamin A 8%, Calcium 35%, Vitamin C 25%, Iron 8%.

Frosty Fruited Yogurt

Frosty Fruited Yogurt

Ingredients

Instructions

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