Frozen Margarita Pie Bites

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Prep: 15Min.

Cook: 0Min.

Yield: 12 Servings

Calories: /serv

2 cups crushed ritz crackers

1 & 1/2 cups plus 3 tablespoons heavy cream

10oz concentrated non-alcoholic margarita mix, thawed (if frozen)

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

1 lime, zested and sliced

NUTRITION INFORMATION

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Place crushed ritz crackers in a large bowl, add 3 tablespoons of heavy cream, and stir until combined (resembling the consistency of wet sand).

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Line a muffin pan (we used a 12 cup muffin pan) with cupcake liners and spoon cracker mix into each cup (approx. 2 tablespoons of cracker mix per cup). Using the back of a spoon, press and pack the cracker mix into the bottom of the cup.

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Place the remaining heavy cream (1 & 1/2 cups) in the bowl of an electric mixer filtered with the whisk attachment. Whip, starting on low speed and gradually increasing the speed to medium-high, until firm peaks form, about 7-8 minutes.

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Place margarita mix and sweetened condensed milk in another large bowl and whisk to combine.

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Slowly fold whipped cream into the margarita mix until thoroughly combined.

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Spoon the mix into the prepped muffin cups, filling them almost to the top. -Loosely wrap the muffin pan and place in the freezer. Freeze until the bites are firm, about 4 hours to overnight.

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Before serving, garnish the bites with lime zest and slices.

NUTRITION INFORMATION

Frozen Margarita Pie Bites

Frozen Margarita Pie Bites

Ingredients

Instructions

Frozen Margarita Pie Bites

Frozen Margarita Pie Bites

Ingredients

Instructions

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