Prep: 10Min.
Cook: 0Min.
Yield: 8 servings
Calories: 210/serv
NUTRITION INFORMATION
Serving Size 1/8 of recipe
Calories Per Serving 210
Total Fat 4g
Calories From Fat 35g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 230mg
Carbohydrates 41g
Dietary Fiber 0g
Sugar 41g
Protein 4g
Percent Daily Value*: Vitamin A 2%, Calcium 15%, Vitamin C 0%, Iron 0%.