Fudge Topped Brownies

Ingredients: non-stick cooking spray 1 cup butter, melted 2 cup sugar 1 cup all purpose flour 2/3 cup unsweetened cocoa powder 1/2 teaspoon baking powder 2 large eggs 1/2 cup milk 3 teaspoon vanilla extract, divided 1 cup chopped nuts 2 cup semi-sweet chocolate chips 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk dash salt
Rated

NUTRITION INFORMATION

Serving Size 1 brownie of 36
Calories Per Serving 210
Total Fat 10g
Calories From Fat 90g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 30mg
Sodium 80mg
Carbohydrates 30g
Dietary Fiber 1g
Sugar 26g
Protein 3g
Percent Daily Value*: Vitamin A 4%, Calcium 6%, Vitamin C 0%, Iron 4%.

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HEAT oven 350°F. Line 13 x 9-inch pan with foil, extending foil over edges of pan. Coat foil with no-stick cooking spray.

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BEAT butter, sugar, flour, cocoa, baking powder, eggs, milk and 1 1/2 teaspoons vanilla in large bowl. Stir in nuts, if desired. Spread in prepared pan.

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BAKE 40 minutes or until brownies begin to pull away from sides of pan. After 30 minutes, prepare topping.

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MELT chocolate chips, sweetened condensed milk, salt and remaining 1 1/2 teaspoons vanilla in heavy saucepan over low heat. Spread over hot brownies immediately after done baking. Cool. Chill. Lift brownies from pan using edge of foil. Cut into bars.

NUTRITION INFORMATION

Serving Size 1 brownie of 36
Calories Per Serving 210
Total Fat 10g
Calories From Fat 90g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 30mg
Sodium 80mg
Carbohydrates 30g
Dietary Fiber 1g
Sugar 26g
Protein 3g
Percent Daily Value*: Vitamin A 4%, Calcium 6%, Vitamin C 0%, Iron 4%.

Related categories

Brownies

Fudge Topped Brownies

Fudge Topped Brownies

Ingredients

Instructions

Customer Review

Donna Lawny

Carrie Estrada