Prep: 10Min.
Cook: 0Min.
Yield: About 2 quarts
Calories: 360/serv
NUTRITION INFORMATION
Serving Size 1/2 cup, 1/16 of recipe
Calories Per Serving 360
Total Fat 25g
Calories From Fat 230g
Saturated Fat 14g
Trans Fat 0g
Cholesterol 60mg
Sodium 85mg
Carbohydrates 30g
Dietary Fiber 2g
Sugar 23g
Protein 7g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 0%, Iron 10%.