Gluten Free Fudge Brownies

(0)

Rate this recipe.

Prep: 10Min.

Cook: 24Min.

Yield: 16 Servings

Calories: /serv

1 can (14oz) Eagle Brand Sweetened Condensed Milk

1/2 cup butter

1 tsp vanilla

1 cup gluten free baking flour

1/2 cup coconut sugar or granulated sweetener of choice

1/4 cup unsweetened cocoa powder

1/4 tsp salt

1/4 tsp baking soda

3/4 cup chocolate chips

flaky sea salt for topping

NUTRITION INFORMATION

✓

Preheat the oven to 350 F and prepare an 8×8 inch pan with parchment paper for easy removal.

✓

Place the butter and sweetened condensed milk into a pot over low heat and stir until melted and smooth. Add in the vanilla and stir until combined.

✓

In another bowl, whisk together the flour, cocoa powder, coconut sugar, salt, baking soda and chocolate chips until well combined and chocolate chips are evenly coated.

✓

Add the wet ingredients to the dry and mix until a batter forms. Transfer the batter to the prepared pan and bake the brownies 24-25 minutes. Don't over bake. Let the brownies cool before cutting into squares and serving.

✓

Recipe by our friend Ciara from Peanut Butter Plus Chocolate

NUTRITION INFORMATION

Gluten Free Fudge Brownies

Gluten Free Fudge Brownies

Ingredients

Instructions

Gluten Free Fudge Brownies

Gluten Free Fudge Brownies

Ingredients

Instructions

Related categories