Prep: 15Min.
Cook: 1Min.
Yield: 2 1/2 quarts
Calories: 230/serv
NUTRITION INFORMATION
Serving Size 1/2 cup, 1/24 of recipe
Calories Per Serving 230
Total Fat 12g
Calories From Fat 100g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 5mg
Sodium 135mg
Carbohydrates 29g
Dietary Fiber 3g
Sugar 19g
Protein 6g
Percent Daily Value*: Vitamin A 2%, Calcium 10%, Vitamin C 0%, Iron 6%.