Holiday Coffee Cake

Ingredients: non-stick cooking spray 2 cup biscuit mix 5 tablespoon butter, melted, divided 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 2 large eggs 3/4 cup sour cream 1 1/2 teaspoon ground cinnamon, divided 2 tablespoon light brown sugar 1/2 cup chopped pecans
Rated

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non-stick cooking spray

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2 cup biscuit mix

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5 tablespoon butter, melted, divided

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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2 large eggs

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3/4 cup sour cream

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1 1/2 teaspoon ground cinnamon, divided

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2 tablespoon light brown sugar

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1/2 cup chopped pecans

NUTRITION INFORMATION

Serving Size 1 slice of 12
Calories Per Serving 310
Total Fat 17g
Calories From Fat 150g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 60mg
Sodium 300mg
Carbohydrates 36g
Dietary Fiber 1g
Sugar 25g
Protein 6g
Percent Daily Value*: Vitamin A 8%, Calcium 15%, Vitamin C 0%, Iron 4%.

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HEAT oven to 350°F. Spray 11 x 7-inch baking dish lightly with no-stick cooking spray.

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COMBINE biscuit mix, 4 tablespoons butter, sweetened condensed milk, eggs, sour cream and 1/2 teaspoon cinnamon in large bow; beat at medium speed of electric mixer until smooth. Pour batter into prepared dish.

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STIR together brown sugar, pecans, remaining 1 tablespoon butter and remaining 1 teaspoon cinnamon in small bowl. Sprinkle mixture evenly over batter.

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BAKE 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Cut into squares.

NUTRITION INFORMATION

Serving Size 1 slice of 12
Calories Per Serving 310
Total Fat 17g
Calories From Fat 150g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 60mg
Sodium 300mg
Carbohydrates 36g
Dietary Fiber 1g
Sugar 25g
Protein 6g
Percent Daily Value*: Vitamin A 8%, Calcium 15%, Vitamin C 0%, Iron 4%.

Holiday Coffee Cake

Holiday Coffee Cake

Ingredients

Instructions

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