Holiday Cut-Out Cookies

Ingredients: COOKIES 4 cup all purpose flour 2 teaspoon baking powder 1/4 teaspoon salt 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 cup butter, softened 1 cup powdered sugar, plus additional for rolling 1 large egg 1 tablespoon vanilla extract non-stick cooking spray FROSTING 2 cup powdered sugar 1/8 teaspoon salt 3 tablespoon butter, softened 1/2 teaspoon vanilla extract 1/4 teaspoon almond extract 1/4 teaspoon lemon extract 2 tablespoon milk, plus additional as needed Food color Colored sugar or decorator sprinkles
Rated

NUTRITION INFORMATION

Serving Size 1 cookie of 66
Calories Per Serving 80
Total Fat 3g
Calories From Fat 25g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 50mg
Carbohydrates 13g
Dietary Fiber 0g
Sugar 8g
Protein 1g
Percent Daily Value*: Vitamin A 2%, Calcium 2%, Vitamin C 2%, Iron 2%.

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COMBINE flour, baking powder and salt in small bowl. Beat sweetened condensed milk and butter in large bowl with electric mixer on low speed until smooth. Beat in 1 cup powdered sugar, egg and vanilla. Add flour mixture gradually. Beat on low speed until combined. Divide dough into fourths. Wrap each with plastic wrap. Chill 2 hours.

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HEAT oven to 350°F. Coat cookie sheet with no-stick cooking spray. Sprinkle counter surface with powdered sugar. Roll out one portion of dough at a time to 1/8-inch thickness. Cut with 2-inch cookie cutters. Place 2 inches apart on cookie sheets. Chill and reroll dough as needed.

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BAKE 7 to 9 minutes or until very light brown around edges. Cool.

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For Frosting: COMBINE powdered sugar, salt, butter and extract until blended. Stir in enough milk to achieve spreading consistency. Add food color, if desired. Spread on cookies. Top with colored sugar or decorator sprinkles.

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STAINED-GLASS COOKIES

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PREPARE and roll dough as above. Line cookie sheets with foil. Cut with 3-inch cookie cutters. Cut out holes for "stained glass" effect in each cookie with small cookie cutters. Place on cookie sheets. Fill holes with crushed hard candies in various colors.

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BAKE 6 to 8 minutes or until candy has melted. Cool 10 minutes. Remove cookies carefully from foil.

NUTRITION INFORMATION

Serving Size 1 cookie of 66
Calories Per Serving 80
Total Fat 3g
Calories From Fat 25g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 50mg
Carbohydrates 13g
Dietary Fiber 0g
Sugar 8g
Protein 1g
Percent Daily Value*: Vitamin A 2%, Calcium 2%, Vitamin C 2%, Iron 2%.

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Holiday Cut-Out Cookies

Holiday Cut-Out Cookies

Ingredients

Instructions

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