Homemade Caramel Sauce

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

NUTRITION INFORMATION

Serving Size 1/8 of recipe
Calories Per Serving 230
Total Fat 5g
Calories From Fat 45g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 70mg
Carbohydrates 40g
Dietary Fiber 0g
Sugar 40g
Protein 5g
Percent Daily Value*: Vitamin A 4%, Calcium 15%, Vitamin C 0%, Iron 0%.

Instructions

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OVEN METHOD

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HEAT oven to 425°F. Pour sweetened condensed milk into 9-inch pie plate. Cover with foil. Place pie plate in larger shallow pan. Fill larger pan with about 1/2-inch hot water to surround pie plate.

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BAKE 1 3/4 to 2 hours or until thick and caramel-colored. Carefully remove from oven; remove pie plate from shallow pan. Whisk caramel until smooth. Cool 20 minutes before serving. Store any leftover caramel in refrigerator. Bring to room temperature or heat until warm to serve.

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STOVETOP METHOD

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POUR sweetened condensed milk into top of double boiler. Place over boiling water and cover. Simmer 1 1/2 to 2 hours over medium-low heat, stirring occasionally, until thick and caramel-colored.

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REMOVE from heat. Whisk caramel until smooth. Cool 20 minutes before serving. Store any leftover caramel in refrigerator. Bring to room temperature or heat until warm to serve.

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Do not heat in can.

NUTRITION INFORMATION

Serving Size 1/8 of recipe
Calories Per Serving 230
Total Fat 5g
Calories From Fat 45g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 70mg
Carbohydrates 40g
Dietary Fiber 0g
Sugar 40g
Protein 5g
Percent Daily Value*: Vitamin A 4%, Calcium 15%, Vitamin C 0%, Iron 0%.

Homemade Caramel Sauce

Homemade Caramel Sauce

Ingredients

Instructions

Customer Review

Doreen Bowman Cuccolo

Jane Hopson

Homemade Caramel Sauce

Homemade Caramel Sauce

Ingredients

Instructions

Related categories

Customer Review

Doreen Bowman Cuccolo

Jane Hopson