Homemade Ice Cream 'n Cookies

✓

2 cup (1 pint) cold whipping cream

✓

1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk

✓
4 teaspoon vanilla extract

✓
1 cup coarsely crushed chocolate sandwich cookies (9 cookies)

NUTRITION INFORMATION

Serving Size 1/12 of recipe, abt 1/2 c
Calories Per Serving 290
Total Fat 19g
Calories From Fat 170g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 65mg
Sodium 95mg
Carbohydrates 27g
Dietary Fiber 0g
Sugar 23g
Protein 4g
Percent Daily Value*: Vitamin A 15%, Calcium 10%, Vitamin C 0%, Iron 4%.

Instructions

✓
WHIP cream in medium bowl with electric mixer on medium speed until stiff. In another large bowl, stir together sweetened condensed milk and vanilla. Fold in whipped cream and crushed cookies.

✓
POUR into 9 x 5-inch loaf pan or 2-quart freezer-safe container. Cover and freeze 6 hours or until firm. Let stand at room temperature 5 to 10 minutes before serving.

NUTRITION INFORMATION

Serving Size 1/12 of recipe, abt 1/2 c
Calories Per Serving 290
Total Fat 19g
Calories From Fat 170g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 65mg
Sodium 95mg
Carbohydrates 27g
Dietary Fiber 0g
Sugar 23g
Protein 4g
Percent Daily Value*: Vitamin A 15%, Calcium 10%, Vitamin C 0%, Iron 4%.

Homemade Ice Cream 'n Cookies

Homemade Ice Cream 'n Cookies

Ingredients

Instructions

Related categories