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Individual Chocolate Soufflés

Ingredients:

Softened unsalted butter

- Flour, for dusting

- 1 cup semisweet chocolate chips

- 1/4 cup Eagle Brand® Sweetened Condensed Milk

- 3 eggs, separated

- Pinch of salt

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Individual Chocolate Soufflés

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Prep: 10Min.

Cook: 14Min.

Yield: 4 Personal Souffles

Calories: /serv

Ingredients

Softened unsalted butter

- Flour, for dusting

- 1 cup semisweet chocolate chips

- 1/4 cup Eagle Brand® Sweetened Condensed Milk

- 3 eggs, separated

- Pinch of salt

NUTRITION INFORMATION

Instructions

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Preheat oven to 400F.

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Grease 4 ramekins with softened butter then sprinkle with flour to evenly coat. Shake out any excess flour. Refrigerate the ramekins until later.

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Put the chocolate chips into a microwavable bowl to melt. Melt at 20-second intervals until smooth.

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Add 1/4 cup of sweetened condensed milk and 2 egg yolks into the chocolate. Whisk until smooth.

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Into a stand mixer with the whisk attachment beat the egg whites until stiff peaks are formed.

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Scoop 1/3 of the egg whites into the chocolate and stir with a whisk. Add 1/2 of the remaining egg whites and fold gently into the chocolate. Finally, place the remaining egg whites into the chocolate and fold them together.

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Take out the chilled ramekins and divide the chocolate mixture into the ramekins.

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Bake the soufflés for 14 minutes, or until risen above the rims.

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Serve with powdered sugar on top.

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Recipe by our friend Taylor @TaylorGolub

NUTRITION INFORMATION

Related categories

Quick & Easy Cakes & Cupcakes

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