Key Lime Cheesecake

Ingredients: 1 1/4 cup graham cracker crumbs or vanilla wafer crumbs 1/4 cup sugar 1/4 cup butter, melted 4 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 4 large eggs 1 tablespoon all purpose flour 1/2 cup lime juice Green food coloring
Rated

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1 1/4 cup graham cracker crumbs or vanilla wafer crumbs

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1/4 cup sugar

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1/4 cup butter, melted

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4 (8 oz.) package cream cheese, softened

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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4 large eggs

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1 tablespoon all purpose flour

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1/2 cup lime juice

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Green food coloring

NUTRITION INFORMATION

Serving Size 1 slice, 1/12 of cake
Calories Per Serving 530
Total Fat 36g
Calories From Fat 320g
Saturated Fat 20g
Trans Fat 1g
Cholesterol 165mg
Sodium 390mg
Carbohydrates 42g
Dietary Fiber 0g
Sugar 36g
Protein 11g
Percent Daily Value*: Vitamin A 25%, Calcium 20%, Vitamin C 6%, Iron 6%.

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HEAT oven to 325°F.

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COMBINE graham cracker crumbs, sugar and butter. Press crumb mixture firmly onto bottom of ungreased 9-inch springform pan.

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BEAT cream cheese in large bowl with electric mixer until fluffy. Gradually add sweetened condensed milk on low speed until smooth. Add eggs and flour; mix well. Stir in lime juice.

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DIVIDE filling in half. Pour one half over crust. Add food coloring to other half; spoon over white filling. Swirl with knife to marbleize.

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BAKE 45 to 50 minutes or until center is set. Cool 10 minutes. With thin knife, carefully loosen cheesecake from side of pan. Chill.

NUTRITION INFORMATION

Serving Size 1 slice, 1/12 of cake
Calories Per Serving 530
Total Fat 36g
Calories From Fat 320g
Saturated Fat 20g
Trans Fat 1g
Cholesterol 165mg
Sodium 390mg
Carbohydrates 42g
Dietary Fiber 0g
Sugar 36g
Protein 11g
Percent Daily Value*: Vitamin A 25%, Calcium 20%, Vitamin C 6%, Iron 6%.

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Key Lime Cheesecake

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Ingredients

Instructions

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