Key Lime Pie

Ingredients: 4 large eggs, separated 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1/2 cup fresh lime juice 3/4 cup heavy cream 1 teaspoon lime zest 2 or 3 drop Green food coloring 1 (9-inch) unbaked pie crust 1/2 teaspoon cream of tartar 1/2 cup sugar
Rated

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4 large eggs, separated

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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1/2 cup fresh lime juice

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3/4 cup heavy cream

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1 teaspoon lime zest

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2 or 3 drop Green food coloring

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1 (9-inch) unbaked pie crust

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1/2 teaspoon cream of tartar

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1/2 cup sugar

NUTRITION INFORMATION

Serving Size 1 slice, 1/8 of pie
Calories Per Serving 430
Total Fat 20g
Calories From Fat 180g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 135mg
Sodium 180mg
Carbohydrates 55g
Dietary Fiber 1g
Sugar 43g
Protein 9g
Percent Daily Value*: Vitamin A 10%, Calcium 15%, Vitamin C 8%, Iron 6%.

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HEAT oven to 350°F. Beat egg yolks in medium bowl on low speed of electric mixer. Gradually beat in sweetened condensed milk and lime juice until smooth. Blend in cream, lime peel and food coloring, if desired. Pour into unbaked pie crust. Bake 25 minutes. Remove from oven.

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BEAT egg whites and cream of tartar in medium bowl on high speed until soft peaks form. Gradually beat in sugar on medium speed. Beat 4 minutes or until sugar is dissolved and stiff glossy peaks form. Spread over hot pie, carefully sealing to edge of crust to prevent meringue from shrinking.

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BAKE an additional 15 minutes or until meringue is lightly browned. Cool 1 hour on wire rack. Chill at least 3 hours before serving.

NUTRITION INFORMATION

Serving Size 1 slice, 1/8 of pie
Calories Per Serving 430
Total Fat 20g
Calories From Fat 180g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 135mg
Sodium 180mg
Carbohydrates 55g
Dietary Fiber 1g
Sugar 43g
Protein 9g
Percent Daily Value*: Vitamin A 10%, Calcium 15%, Vitamin C 8%, Iron 6%.

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Pies

Key Lime Pie

Key Lime Pie

Ingredients

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