Lemon-Blueberry Cheesecake Ice Cream

Ingredients: 2 cup fresh or frozen blueberries 1/4 cup sugar 2 tablespoon fresh lemon juice 2 cup heavy cream 1 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 tablespoon vanilla extract 1/2 teaspoon finely grated fresh lemon peel 1/4 teaspoon salt
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2 cup fresh or frozen blueberries

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1/4 cup sugar

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2 tablespoon fresh lemon juice

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2 cup heavy cream

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1 (8 oz.) package cream cheese, softened

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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1 tablespoon vanilla extract

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1/2 teaspoon finely grated fresh lemon peel

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1/4 teaspoon salt

NUTRITION INFORMATION

Serving Size 1/12 of recipe
Calories Per Serving 350
Total Fat 24g
Calories From Fat 220g
Saturated Fat 15g
Trans Fat 0.5g
Cholesterol 85mg
Sodium 160mg
Carbohydrates 29g
Dietary Fiber 1g
Sugar 27g
Protein 5g
Percent Daily Value*: Vitamin A 20%, Calcium 15%, Vitamin C 6%, Iron 0%.

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COOK blueberries, sugar and lemon juice in medium saucepan over medium heat until mixture boils and blueberries begin to burst. Reduce heat to low; simmer 5 minutes or until mixture thickens, stirring constantly. Place in small bowl. Chill until no longer hot.

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BEAT cream in large bowl with electric mixer on high speed until stiff peaks form. Beat cream cheese in separate large bowl with same beaters until smooth. Beat in sweetened condensed milk, vanilla, lemon peel and salt until blended. Fold in whipped cream until completely blended.

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SPREAD one third of blueberry mixture in 9 x 5-inch loaf pan. Spoon half of ice cream mixture over blueberry mixture in pan. Swirl with tip of knife to slightly blend mixtures. Repeat layers. Top with remaining blueberry mixture. Swirl with tip of knife to slightly blend mixtures. Cover and freeze 6 hours or until firm. Spoon into serving dishes.

NUTRITION INFORMATION

Serving Size 1/12 of recipe
Calories Per Serving 350
Total Fat 24g
Calories From Fat 220g
Saturated Fat 15g
Trans Fat 0.5g
Cholesterol 85mg
Sodium 160mg
Carbohydrates 29g
Dietary Fiber 1g
Sugar 27g
Protein 5g
Percent Daily Value*: Vitamin A 20%, Calcium 15%, Vitamin C 6%, Iron 0%.

Lemon-Blueberry Cheesecake Ice Cream

Lemon-Blueberry Cheesecake Ice Cream

Ingredients

Instructions

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