Lemon Cheesecake with Fresh Fruit

Ingredients: 1 1/4 cup graham cracker crumbs 1/4 cup sugar 1/4 cup butter, melted 2 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 3 large eggs 1/4 cup lemon juice 1 teaspoon vanilla extract 1 cup fresh assorted fruit
Rated

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1 1/4 cup graham cracker crumbs

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1/4 cup sugar

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1/4 cup butter, melted

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2 (8 oz.) package cream cheese, softened

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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3 large eggs

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1/4 cup lemon juice

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1 teaspoon vanilla extract

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1 cup fresh assorted fruit

NUTRITION INFORMATION

Serving Size 1 slice, 1/8 of cake
Calories Per Serving 590
Total Fat 34g
Calories From Fat 300g
Saturated Fat 19g
Trans Fat 1g
Cholesterol 165mg
Sodium 390mg
Carbohydrates 62g
Dietary Fiber 1g
Sugar 54g
Protein 12g
Percent Daily Value*: Vitamin A 25%, Calcium 25%, Vitamin C 20%, Iron 6%.

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HEAT oven to 300ºF. Combine graham cracker crumbs, sugar and butter in small bowl; press firmly into bottom of 9-inch springform pan.

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BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Add eggs, lemon juice, and vanilla; mix well. Pour over crust.

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BAKE 50 to 55 minutes or until center is set (center springs back when lightly touched). Cool. Chill.

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TOP cheesecake with fresh fruit and serve.

NUTRITION INFORMATION

Serving Size 1 slice, 1/8 of cake
Calories Per Serving 590
Total Fat 34g
Calories From Fat 300g
Saturated Fat 19g
Trans Fat 1g
Cholesterol 165mg
Sodium 390mg
Carbohydrates 62g
Dietary Fiber 1g
Sugar 54g
Protein 12g
Percent Daily Value*: Vitamin A 25%, Calcium 25%, Vitamin C 20%, Iron 6%.

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Cheesecakes

Lemon Cheesecake with Fresh Fruit

Lemon Cheesecake with Fresh Fruit

Ingredients

Instructions

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