Lemon Cream Pie

Ingredients:

1 (6oz.) prepared graham cracker crust

3 large egg yolks

1 (14oz) can Eagle Brand® Sweetened Condensed Milk

1/2 cup of fresh squeezed lemon juice

1 container of frozen whipped topping, or homemade whipped cream

OPTIONAL: lemon zest for garnish

Rated

Lemon Cream Pie

(10)
Rate this recipe.

Prep: 15Min.

Cook: 35Min.

Yield: 8 to 10 servings

Calories: 350/serv

1 (6oz.) prepared graham cracker crust

3 large egg yolks

1 (14oz) can Eagle Brand® Sweetened Condensed Milk

1/2 cup of fresh squeezed lemon juice

1 container of frozen whipped topping, or homemade whipped cream

OPTIONAL: lemon zest for garnish

NUTRITION INFORMATION

Serving Size 1 slice, 1/8 of pie
Calories Per Serving 350
Total Fat 15g
Calories From Fat 140g
Saturated Fat 8g
Trans Fat 2g
Cholesterol 47mg
Sodium 140mg
Carbohydrates 47g
Dietary Fiber 0g
Sugar 39g
Protein 6g
Percent Daily Value*: Vitamin A 4%, Calcium 15%, Vitamin C 10%, Iron 4%.

Customer Review

(10)
Rate this recipe.

Glenda Bouzek

- December 19,2019
Yummy!