Lemon Meringue Pie

Ingredients:

3 eggs, separated

2 tsp lemon zest

1 can Eagle Brand® Regular or Low Fat sweetened condensed milk

½ cup lemon juice

1 - 9” pre-baked pastry shell or prepared graham pie crust

¼ tsp cream of tartar

¼ cup sugar

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Lemon Meringue Pie

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Prep: 15Min.

Cook: 35Min.

Yield: Slices 6-8

Calories: /serv

3 eggs, separated

2 tsp lemon zest

1 can Eagle Brand® Regular or Low Fat sweetened condensed milk

½ cup lemon juice

1 - 9” pre-baked pastry shell or prepared graham pie crust

¼ tsp cream of tartar

¼ cup sugar

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