Magic Cookie Bars

Ingredients: 1 1/2 cup graham cracker crumbs 1/2 cup butter, melted 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 2 cup semi-sweet chocolate chips 1 1/3 cup flaked coconut 1 cup chopped nuts
Rated

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1 1/2 cup graham cracker crumbs

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1/2 cup butter, melted

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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2 cup semi-sweet chocolate chips

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1 1/3 cup flaked coconut

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1 cup chopped nuts

NUTRITION INFORMATION

Serving Size 1 bar, 1/24 of recipe
Calories Per Serving 240
Total Fat 16g
Calories From Fat 140g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 15mg
Sodium 80mg
Carbohydrates 24g
Dietary Fiber 2g
Sugar 19g
Protein 3g
Percent Daily Value*: Vitamin A 4%, Calcium 6%, Vitamin C 0%, Iron 6%.

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HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.

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COMBINE graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with fork.

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BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds.

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For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Cut into bars.

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VARIATIONS

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SUBSTITUTE chocolate chips or nuts with candy coated pieces, dried cranberries, raisins, mini-marshmallows or butterscotch chips.

NUTRITION INFORMATION

Serving Size 1 bar, 1/24 of recipe
Calories Per Serving 240
Total Fat 16g
Calories From Fat 140g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 15mg
Sodium 80mg
Carbohydrates 24g
Dietary Fiber 2g
Sugar 19g
Protein 3g
Percent Daily Value*: Vitamin A 4%, Calcium 6%, Vitamin C 0%, Iron 6%.

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Ingredients

Instructions

Customer Review

Mary Haroney

Richard Cole